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Autumn Morning
Lightly chai-spiced!
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Click to enlarge image(s) |
Limited Quantity: WSL
A lighter "chai" tea in the style of Western India. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true "Khali-Kahwa" or "really good cup". Ingredients: Green teas from India, China and Japan, Black tea from India, cinnamon bits, cardamom seeds, cardamom husks, cloves, orange peel, and natural vanilla flavor.
(Caffeine)
WSL: This chai-spiced green-black blend will be DISCONTINUED when quantity-on-hand is exhausted.
Product photos by Ginger Halverson Photography, gingerhalverson@gmail.com
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Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz. cup of boiling water. Allow to steep 3 minutes.
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Note: All prices in US Dollars
Specials
 03-March Glenburn First Flush Darjeeling Spring Leaf Tea FTGFOP1KTeas brings you this light, smooth, citrusy and peachy First Flush Darjeeling directly from the Glenburn Tea Estate in Darjeeling, India!
We received 24 pouches consisting of 8 oz. (227 g.) each. Glenburn recommends 2.5g tea leaves to 7oz water, so each pouch supplies you with 90 teacups of this superb tea for 53¢ per teacup!
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We received 8 pouches (8oz (227g) each) of the 10 June 2011 harvest.
We also received 2 tins (3.5oz (100g) each) of the 2010 harvest.
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