Luxurious Formosa Oolong blends with luscious cinnamon and sweet apple for an exceptional Dessert Tea. Serving suggestion: a dollop of whipped cream atop your cuppa!
Ingredients: oolong tea, cinnamon pieces, apple pieces, flavor.
Preparation Guidelines: 1 teaspoon (2.5 to 3 grams) tea leaves to 8 ounces nearly-boiling water (180-190°F). Steep 3 to 4 minutes, or to taste. Remove/strain leaves from beverage. Add sweetener if desired. Milk not recommended---but feel free to explore on your tea journey.