Product Categories
Search by Keyword
|
 |
|
 |
|
Butter Brickle Butter Brickle scones? Definitely something a little out of the ordinary. Delightfully so. The mix supplies brown sugar and Heath Almond Brickle Chips . . . you can feel that warm, crunchy bite in your mouth right now, can't you? Just add butter and buttermilk, as usual. Butter Brickle scones as an afternoon snack with a cup of tea---what a wonderful pick-me-up! |
|
|
Gingerbread Sharp, strong, dark gingerbread. Add molasses to the mix (per instructions on the bag) as well as butter and buttermilk, and if the aroma of these scones baking doesn't transport you back to childhood memories of Autumn or the Holidays, the taste will! |
|
|
Indian Chai Scones A collaboration between Debbie, creator of our scone mixes, and Danielle, another Tea Lady, brought about this delectably tasteful collaboration of scone mix with actual black tea and Indian chai spices. The scone by itself is wondrous, but try the shortcake idea from Original Recipe and have an Indian Chai scone with peaches or strawberries . . . |
|
|
Lemon Poppyseed It's time, lemon poppyseed muffins, to make way for the Lemon Poppyseed scone. Lightly sweet, with the tart of fresh lemons, because you add a touch of lemon juice to the mix as well as the usual butter and buttermilk. Surpass sublime on your tastebuds with the lemon glaze to brush onto freshly-baked scones right out of the oven. |
|
|
Original Oatmeal Scone Mix Original Oatmeal Scone Mix makes a terrific breakfast scone. Mix comes with the dark brown and white sugar, you add only the usual chilled butter and buttermilk. But don't stop with breakfast. You can use Original Oatmeal Scone Mix as a base the same as Original Recipe. Make great snacks and desserts. |
|
|
Original Recipe Scone Mix Basic and versatile---but never plain. Use the Original Recipe Scone Mix as a base for so many varieties we can't even name them all: currants, cinnamon, blueberries, cranberries . . . Bake as-is, topped with cinnamon sugar. Top after baked with butter or jam. Use as shortcake with in-season fruits like strawberries or peaches. Just enjoy! |
|
|
Pumpkin Spice Pumpkin pie, pumpkin muffins, pumpkin bread, pumpkin cookies . . . and now: pumpkin scones. This perennial favorite is available year 'round, even if it does make you think of cold autumn days and mugs of hot cider! |
|
|
 |
|
 |
|
|
 |
|
 |
|
Note: All prices in US Dollars
Specials
 03-March Glenburn First Flush Darjeeling Spring Leaf Tea FTGFOP1KTeas brings you this light, smooth, citrusy and peachy First Flush Darjeeling directly from the Glenburn Tea Estate in Darjeeling, India!
We received 24 pouches consisting of 8 oz. (227 g.) each. Glenburn recommends 2.5g tea leaves to 7oz water, so each pouch supplies you with 90 teacups of this superb tea for 53¢ per teacup!
|
 06-June Khongea Golden Tips Second Flush Assam TGFOP1KTeas presents Glenburn's Golden Tips Assam tea from the Estate's Khongea plantation in the Assam region. The best Assam teas are harvested in the summer months of May and June: the Second Flush, and that is exactly when this full-leaf Assam tea was plucked!
We received 8 pouches (8oz (227g) each) of the 10 June 2011 harvest.
We also received 2 tins (3.5oz (100g) each) of the 2010 harvest.
|
|
Kilauea Forest White Tea - origin: Volcano Village, HawaiiTea growers Chiu Leong and Eva Lee grow this tea in the rainforest of Kilauea Volcano in the shade provided by a canopy of native Ohia trees and Hapu'u ferms. The rich golden infusion has a flavor sweet and floral, comforting as you almost hear the song of the Hawaiian Apapani songbird that helped to nurture the growing tea. Truly an experience like no other.
|
 Morawaka Ceylon BOP-1Possibly the quintessential Ceylon tea, this Broken Orange Pekoe-1 is Ruhuna in a cup: benchmark Ceylon color with beautifully balanced, bright, crisp taste. KTeas is pleased to bring this tea from the Morawaka Estate to your cup---about 50 cups, in fact, from this 5.3oz (150g) box, at 21¢ per cup.
|
 The Traveling Tea Ladies: Death In Dixie by Melanie O'Hara-SalyersKathryn, the K in KTeas, is proud to have written the Foreward for this delightful mystery romp written by a former tea room owner about a former tea room owner. Make a pot of your favorite tea and settle back to read!
|
 We accept for payment
|
|
