Black Currant Pu'erh

Black Currant Pu'erh

Black Currant Pu'erh
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Deep wine-like fruity flavors carry you along the currents of this smooth, full-bodied pu'erh or Dark Tea. 
Preparation guidelines from Kitchen TLC:
HOT: Use 1/2 to 1 tsp per 6 to 8 ounces 200°F water. Infuse for 3 to 5 minutes,
to taste. ICED: Use 1 Tbsp tea in 2 cups boiled water. Infuse 6 to 10 minutes.
Pour over 4 cups ice.
Ingredients .
Organic pu-erh, organic cocoa nibs, rose petals, strawberries, natural flavors.
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