Sencha Kyoto Cherry Rose Green Teauor

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Cherry flavoring and the subtlety of rose petals lend a wonderful exotic character to this light-liquored tea.

Ingredients: green tea, rose petals, natural flavors.

Preparation guidelines:
Bring water to (or allow boiled water to	cool to) 194°F / 90°C.
3g (1 slightly heaping teaspoon) dry tea	leaves per 8oz heated water.
Allow to steep as little as 3 minutes up	to 7 minutes, to taste.
Remove leaves. Drink. May add sweetener	to taste.
Milk not usually recommended in green	tea. Again, do so to taste if desired.
ICED TEA: to make 1 L/1 Qt, put 6 slightly	heaping teaspoons (18g) dry tea
leaves into teapot. Pour 1.25 cups (315mL)	heated water over tea. Steep 5 minutes.
Fill serving pitcher 1/4 full with cold	water. Pour tea into serving pitcher,
straining the tea leaves while pouring.	Add sweetener to taste if desired.
Add ice, top-off with cold water.	Garnish if desired.

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Sencha Kyoto Cherry Rose Green Tea

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