Naturally caffeine-free. Warming brew of gentle spices, along with soft notes of cocoa and vanilla, will inspire thoughts of freshly-baked apples.
Dessert Tea material! Serving suggestion: a dollop of whipped cream would not be amiss atop your cuppa!
Prepareation guidelines: 1 teaspoon (2.5 to 3 grams) tea leaves to 8 ounces water at a rolling boil (212°F). Steep 5 to 7 minutes, or to taste. Remove/strain rooibos leaves from beverage. Add sweetener and/or milk if desired---feel free to explore on your tea journey!