Bolivian Whole Leaf Black Tea

Bolivian Whole Leaf Black Tea

A whole-leaf black tea grown 5000 feet above sea level, in the valleys of the Andes Mountains, where the air, cool from the snow-capped peaks of the Andes, mingles with air moist and warm from the Amazon. A blended cultivar, not a specific cultivar as from China or Assam. A completely unique cup. If you need a comparison to tea from another origin, you might find Bolivian black tea akin to Assam black tea, but without the bite that many people find harsh and don’t like in Assams. Bold, strong, malty, earthy sweet, woody, burgundy, raisiny, roasted sweet potato, nurturing are all terms that come to mind as you savor this hand-harvested, orthodox-processed, organically-grown black tea. (Caffeine)
SKU: 10451
Bolivian Whole Leaf Black Tea:
Hand-harvested, orthodox-processed, organically-grown black tea from the base of the Andes, bringing together cool air from snow caps with warm, moist Amazonian air, producing a truly unique cup with burgundy, raisiny, woody, earth sweet notes.
Price: $5.45
Qty:
Preparation Guidelines
3g (2 heaping teaspoons) whole leaf tea to 8 oz. boiling water.
(or boiling water slightly cooled, if preferred)
Steep 3-5 minutes, to taste.
Add milk and sweetener if desired.
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