Bolivian Whole Leaf Black Tea

Bolivian Whole Leaf Black Tea

NO LONGER AVAILABLE  -  A whole-leaf black tea grown 5000 feet above sea level, in the valleys of the Andes Mountains, where the air, cool from the snow-capped peaks of the Andes, mingles with air moist and warm from the Amazon. A blended cultivar, not a specific cultivar as from China or Assam. A completely unique cup. If you need a comparison to tea from another origin, you might find Bolivian black tea akin to Assam black tea, but without the bite that many people find harsh and don’t like in Assams. Bold, strong, malty, earthy sweet, woody, burgundy, raisiny, roasted sweet potato, nurturing are all terms that come to mind as you savor this hand-harvested, orthodox-processed, organically-grown black tea. (Caffeine)  

Sadly, the Bolivian Whole Leaf Black Tea is presently Out of Stock.  We do not yet know if we will be able to procure more from the next harvest.  We will certainly let you know as soon as we have any more of this delectable tea available!


Preparation Guidelines
3g (2 heaping teaspoons) whole leaf tea to 8 oz. boiling water.
(or boiling water slightly cooled, if preferred)
Steep 3-5 minutes, to taste.
Add milk and sweetener if desired.
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