Ceylon Black

Ceylon Black

Black tea from the Uva Highlands of Ceylon (Sri Lanka), famous for the top quality of their teas owing to the unique topographical position of this district. This high-grown tea produces an aromatic cup: bright red copper in color. Ceylon teas are known for holding up to being chilled, so that they make splendid iced teas and sweet teas!
(Caffeine)

Packaging: Loose black tea. Available also in 1.59oz. tin containing 15 Pyramid Sachets: larger “tea bags” designed to allow the leaves to expand and give forth fuller flavor even though confined in the neater, more convenient teabag.
SKU: 140
Qty
Ceylon Black - 1.59oz. (45g) – 15 Pyramid Sachets ($9.95)
Preparation Guidelines
3g (1 teaspoon) per 8 oz. boiling water. Allow to steep 3-5 minutes, to taste.
In the case of Pyramid Sachets (made of food-safe inert nylon): 1 sachet per 8 oz. boiling water. Allow to steep 3-5 minutes, to taste.
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