Ceylon Black

Ceylon Black

***TEMPORARILY OUT OF STOCK***  
Black tea from the Uva Highlands of Ceylon (Sri Lanka), famous for the top quality of their teas owing to the unique topographical position of this district. This high-grown tea produces an aromatic cup: bright red copper in color. Ceylon teas are known for holding up to being chilled, so that they make splendid iced teas and sweet teas!
(Caffeine)

Packaging: Loose black tea. Available also in 1.59oz. tin containing 15 Pyramid Sachets: larger “tea bags” designed to allow the leaves to expand and give forth fuller flavor even though confined in the neater, more convenient teabag.
Preparation Guidelines
3g (1 teaspoon) per 8 oz. boiling water. Allow to steep 3-5 minutes, to taste.
In the case of Pyramid Sachets (made of food-safe inert nylon): 1 sachet per 8 oz. boiling water. Allow to steep 3-5 minutes, to taste.
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