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This traditional blend of black tea and spices is finely ground to release the maximum amount of flavor and aroma. The richly aromatic and brisk flavor of chai makes it dessert in a cup!
Black tea, Cardamom, Cinnamon, Ginger root, Black pepper, and Cloves.
1 teaspoon or 3 grams dry tea leaves to 8 ounces water, 200°F to boiling. Steep 4 to 5 minutes, or to taste. Remove leaves. Add sweetener and milk to taste. Enjoy.
Chai-spiced Black Tea
Black tea from India with chai spices.
2oz (56g) resealable pouch ($10.00)
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