Naturally caffeine-free. Chocolate and mint blend with rooibos, also known as red bush tea, from South Africa to produce a rich, aromatic brew. Soothing and naturally-caffeine-free, this drink makes a good alternative to hot chocolate as a winter warmer or a bedtime relaxer. A good dessert beverage. And try it iced in the summer!
Ingredients: “red bush tea” (rooibos), cacao, mint, and natural flavor.
Note: Enjoy while reading The Traveling Tea Ladies: Death In Dallas, along with the characters in the book!
3g (1 teaspoon) per 8 oz. water, boiling or just-under boiling: 180-190°F (82-88°C), according to preference. Allow to steep 4-6 minutes, to taste.