06-June Khongea CTC-BOP Chai Assam Tea

06-June Khongea CTC-BOP Chai Assam Tea

picked 08 June 2011
06-June Khongea CTC-BOP Chai Assam Tea
4.5oz tin 2010 Glenburn Khongea CTC-BOP Assam Tea
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"Chai" is a word meaning "tea" in many parts of the world. In addition, these CTC black tea leaves are called "chai" because they make a popular base to which to add those luscious spices that turn the tea into the deliciously spicy beverage we call "Chai".  These CTC leaves of second-flush assam can certainly steep into a thoroughly enjoyable cuppa all on their own ... well, okay, maybe add some sweetener and milk or cream (yes! this tea will stand up to cream!). 

Glenburn recommendations to prepare:
2.5 grams in 200 ml (7 fl-oz) water at 100°C (212°F) for 5 minutes.
or: 1 tea spoon per English tea cup or: 2 tea spoons per American coffee mug
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