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A KTeas Signature Blend - Serenity WaltzA KTeas Signature Blend - Serenity WaltzA graceful waltz in your teacup: China black partnered with Darjeeling black accompanied by gentle fruit notes partnered with subtle bergamot.
Caribbean Fruit RooibosLuscious rooibos with tropical fruits incl. banana, coconut, pineapple, etc., ---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Chocolate Pu'erhDrink your dessert with this divine blend of dark chocolate curls and pu'erh dark tea---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Jasmine Leaf Green Tea Pyramid SachetsChinese green tea scented traditionally with jasmine petals---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Tahitian Vanilla Rose OolongRolled green oolong, rose petals, vanilla . . . all these floral notes waft up from your cup---after the convenience of steeping a tea bag! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing!
06-June Khongea CTC-BOP Chai Assam Tea

06-June Khongea CTC-BOP Chai Assam Tea

picked 08 June 2011
06-June Khongea CTC-BOP Chai Assam Tea
4.5oz tin 2010 Glenburn Khongea CTC-BOP Assam Tea
Click to enlarge image(s)

"Chai" is a word meaning "tea" in many parts of the world. In addition, these CTC black tea leaves are called "chai" because they make a popular base to which to add those luscious spices that turn the tea into the deliciously spicy beverage we call "Chai".  These CTC leaves of second-flush assam can certainly steep into a thoroughly enjoyable cuppa all on their own ... well, okay, maybe add some sweetener and milk or cream (yes! this tea will stand up to cream!). 

Glenburn recommendations to prepare:
2.5 grams in 200 ml (7 fl-oz) water at 100°C (212°F) for 5 minutes.
or: 1 tea spoon per English tea cup or: 2 tea spoons per American coffee mug
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