06-June Khongea CTC-BOP Chai Assam Tea
picked 08 June 2011
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Click to enlarge image(s)
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Direct from the Glenburn Tea Estate in Khongea, Assam, India!
"Chai" is a word meaning "tea" in many parts of the world. In addition, these CTC black tea leaves are called "chai" because they make a popular base to which to add those luscious spices that turn the tea into the deliciously spicy beverage we call "Chai". These CTC leaves of second-flush assam can certainly steep into a thoroughly enjoyable cuppa all on their own ... well, okay, maybe add some sweetener and milk or cream (yes! this tea will stand up to cream!).
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2.5 grams in 200 ml (7 fl-oz) water at
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100°C (212°F) for 5 minutes.
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or: 1 tea spoon per English tea cup
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or: 2 tea spoons per American coffee mug
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