***Temporarily Out-Of-Stock*** This blend of black teas from India and Sri Lanka (Ceylon) steeps into a smooth, robust, invigorating beverage that might even take the place of coffee! Some say the aroma suggests sweet raisins, and the bold flavor suggests caramel and malty oats.
Enjoy this Irish Breakfast just the way it steeps, or add some milk and sweetener if you wish--it will hold up to them!
Note: Enjoy while reading The Traveling Tea Ladies: Death In Dallas, along with the characters in the book!
3g (1 level teaspoon) per 8 oz. cup of boiling water.