Black Tea Apple

Crisp apple flavor and robust black tea.

Ingredients: black tea, apple pieces.

Suggested steeping: 1 teaspoon or 3 grams dry tea leaves to 8 ounces water, 200°F to boiling (212°F). Steep 5 minutes, or to taste. Remove/strain leaves. Add sweetener and milk to taste---feel free to explore on your tea journey!

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Black Tea Apple

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