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A KTeas Signature Blend - Serenity WaltzA KTeas Signature Blend - Serenity WaltzA graceful waltz in your teacup: China black partnered with Darjeeling black accompanied by gentle fruit notes partnered with subtle bergamot.
Caribbean Fruit RooibosLuscious rooibos with tropical fruits incl. banana, coconut, pineapple, etc., ---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Chocolate Pu'erhDrink your dessert with this divine blend of dark chocolate curls and pu'erh dark tea---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Jasmine Leaf Green Tea Pyramid SachetsChinese green tea scented traditionally with jasmine petals---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Tahitian Vanilla Rose OolongRolled green oolong, rose petals, vanilla . . . all these floral notes waft up from your cup---after the convenience of steeping a tea bag! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing!
Traditional Ti Kuan Yin Green Oolong

Traditional Ti Kuan Yin Green Oolong

A Chinese green oolong created in the older, traditional manner of a longer oxidation (vs the more-common modern-day tendency to fashion this oolong after the less-oxidized oolongs of Taiwan [Formosa]), this Traditional Ti Kuan Yin has its own unique character as an oolong. Not better than the more golden darker oxidized oolongs, simply different so that it stands on its own.
(Caffeine)

Ingreidents: Chinese green oolong.
Preparation Guidelines
Do not boil the water, or if boiled, allow to cool to 180-190 degrees F.
3g (1 heaping teaspoon) oolong leaves per 8oz heated water.
Allow to steep for 4 minutes, or to taste. Remove leaves to drink & set aside for re-use.
Add sweetener and milk only to taste.
Features .
Oolong tea holds up well to re-using the same leaves multiple times.
Follow preparation guidelines to heat water & add heated water to the same leaves.
Steep 4 minutes again or adjust steep time as you discover your own preferences.
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