A full-bodied aged leaf, this Yunnan Pu'erh yields an earthy cup. Great on its own or with milk and honey.
Highly versatile, you can steep this leaf for 30 seconds---multiple times if you'd like---or for any duration you'd like up to the standard 5 minutes. If you like a strong, pungent cup, you can steep pu'erh tea up to 6 minutes, but if you exceed 6 minutes, it may become very bitter.
Ingredients: Organic Pu'erh leaf tea.
Suggested steeping: 1 teaspoon or 3 grams dry pu'erh leaves to 8 ounces water, 200°F to boiling. Steep 4-5 minutes, or to taste. Remove leaves. Sweeten, add milk to taste. Enjoy.