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Original Recipe Scone Mix
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The most basic and yet the most versatile of our scone mixes. As these sweeter-than-biscuits, more-delicate-than-bread scones melt in your mouth just as they are---but don’t call them plain! They’re anything but plain---you will believe they came to you straight from Scotland, where scones’ origin is attributed—but they came from your kitchen! You can make the mix as-is, adding only fresh chilled butter and buttermilk to the mix per instructions on the bag, maybe sprinkle with cinnamon sugar before baking, eat the scones unadorned or top with butter. For special indulgence, top with fresh jam. Or: use the Original Recipe scone mix as a base: add chocolate chips or sweet blueberries, cinnamon streusel, tangy cranberries . . . the possibilities are limitless. Original Recipe scones can also make great desserts: split the scone and use it as shortcake: top it with strawberries or peaches in season, serve with ice cream---words escape us in a flutter as we imagine this treat in our mouths right now . . .
Not baking for a crowd right now? The wonderful thing about these mixes is that you can make up the dough, freeze individual scones so they are ready to bake, and then bake only as many as needed, when needed!
Nutritional Information located here.
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Note: All prices in US Dollars
Specials
 03-March Glenburn First Flush Darjeeling Spring Leaf Tea FTGFOP1KTeas brings you this light, smooth, citrusy and peachy First Flush Darjeeling directly from the Glenburn Tea Estate in Darjeeling, India!
We received 24 pouches consisting of 8 oz. (227 g.) each. Glenburn recommends 2.5g tea leaves to 7oz water, so each pouch supplies you with 90 teacups of this superb tea for 53¢ per teacup!
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 06-June Khongea Golden Tips Second Flush Assam TGFOP1KTeas presents Glenburn's Golden Tips Assam tea from the Estate's Khongea plantation in the Assam region. The best Assam teas are harvested in the summer months of May and June: the Second Flush, and that is exactly when this full-leaf Assam tea was plucked!
We received 8 pouches (8oz (227g) each) of the 10 June 2011 harvest.
We also received 2 tins (3.5oz (100g) each) of the 2010 harvest.
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Kilauea Forest White Tea - origin: Volcano Village, HawaiiTea growers Chiu Leong and Eva Lee grow this tea in the rainforest of Kilauea Volcano in the shade provided by a canopy of native Ohia trees and Hapu'u ferms. The rich golden infusion has a flavor sweet and floral, comforting as you almost hear the song of the Hawaiian Apapani songbird that helped to nurture the growing tea. Truly an experience like no other.
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 Morawaka Ceylon BOP-1Possibly the quintessential Ceylon tea, this Broken Orange Pekoe-1 is Ruhuna in a cup: benchmark Ceylon color with beautifully balanced, bright, crisp taste. KTeas is pleased to bring this tea from the Morawaka Estate to your cup---about 50 cups, in fact, from this 5.3oz (150g) box, at 21¢ per cup.
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 The Traveling Tea Ladies: Death In Dixie by Melanie O'Hara-SalyersKathryn, the K in KTeas, is proud to have written the Foreward for this delightful mystery romp written by a former tea room owner about a former tea room owner. Make a pot of your favorite tea and settle back to read!
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