**Not Available at this time** - This tea, originally developed as a holiday tea, is good any time of year. Light with the white tea, sweet with the plums and the sparkles, adds sparkle to any day of the year.
Preparation guidelines from Kitchen TLC:
HOT: Use 1/2 to 1 tsp per 6 to 8 ounces
175°F water. Infuse for 2 to 4 minutes,
to taste. ICED: Use 1 Tbsp tea in 2 cups
boiled water. Infuse 6 to 10 minutes.
Pour over 4 cups ice.
Ingredients
.
Pai Mu Tan white tea, plums, natural flavor, sparkles (food starch modified, sugar, lactic acid, n&a flavors, colors)
