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A KTeas Signature Blend - Serenity WaltzA KTeas Signature Blend - Serenity WaltzA graceful waltz in your teacup: China black partnered with Darjeeling black accompanied by gentle fruit notes partnered with subtle bergamot.
Caribbean Fruit RooibosLuscious rooibos with tropical fruits incl. banana, coconut, pineapple, etc., ---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Chocolate Pu'erhDrink your dessert with this divine blend of dark chocolate curls and pu'erh dark tea---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Jasmine Leaf Green Tea Pyramid SachetsChinese green tea scented traditionally with jasmine petals---in roomy pyramid sachets for convenient steeping! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing
Tahitian Vanilla Rose OolongRolled green oolong, rose petals, vanilla . . . all these floral notes waft up from your cup---after the convenience of steeping a tea bag! . . . We're not even waiting for finalized official packaging to share this new pyramid sachet flavor with you; click on the name or on "More info" to see special introductory pricing!
Tea Intersection
New Tea Lover's Treasury, by James Norwood PrattNew Tea Lover's Treasury, by James Norwood PrattOur favorite book about tea, the history, usage, and varieties including some almost unknown in the West. As a history buff I was fasinated at tea's place in our history. James Norwood Pratt's New Tea Lover's Treasury. The Classic True Story of Tea
Cooking With Tea by Robert WemischnerCooking With Tea by Robert WemischnerGourmet To Go pastry chef and culinary eduator Robert Wemischner presents delectable recipes for another way to enjoy TEA, in his book Cooking with Tea .
Culinary Tea by Cynthia GoldCulinary Tea by Cynthia GoldOne of the world's few Tea Sommeliers (think wine sommelier at a fine restaurant), Cynthia Gold presents Afternoon Tea and Tastings as well as Tea Cocktails and Tea Cuisine at the venue of Swan's Cafe at The Boston Park Plaza Hotel & Towers. Cynthia shares the exquisite culinary side to Tea in her book: Culinary Tea: More Than 100 Recipes Steeped in Tradition from Around the World .
A Guide To Tea by Chris CasonA Guide To Tea by Chris CasonA Guide to Tea is a brief but informative and amusing guide to the history and nature of tea.
Tea with a Twist by Lisa Boalt RichardsonTea with a Twist by Lisa Boalt RichardsonLisa Boalt Richardson demonstrates her love of Tea while going beyond the old-fashioned tea party to suggest several Contemporary Tea Party ideas full of fun and deliciousness! Tea with a Twist: Entertaining and Cooking with Tea
The World In Your Teacup by Lisa Boalt RichardsonThe World In Your Teacup by Lisa Boalt RichardsonTravel the World with Tea. In The World in Your Teacup: Celebrating Tea Traditions, Near and Far , Lisa Boalt Richardson takes us on a journey through the History and Influence of Tea in 8 specific regions around the world, including China and England, as you might expect, and Kenya and Russia, to name but a few.
World Tea NewsWorld Tea NewsNews from the world of tea!
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Tea Rooms we recommend

Miss Melanie's Tea RoomMiss Melanie's Tea Room and Gourmet Tea Emporium (Johnson City, Tennessee)
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