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New Tea Lover's Treasury, by James Norwood Pratt Our favorite book about tea, the history, usage, and varieties including some almost unknown in the West. As a history buff I was fasinated at tea's place in our history.
James Norwood Pratt's New Tea Lover's Treasury. The Classic True Story of Tea
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Cooking With Tea by Robert Wemischner Gourmet To Go pastry chef and culinary eduator Robert Wemischner presents delectable recipes for another way to enjoy TEA, in his book Cooking with Tea
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Culinary Tea by Cynthia Gold One of the world's few Tea Sommeliers (think wine sommelier at a fine restaurant), Cynthia Gold presents Afternoon Tea and Tastings as well as Tea Cocktails and Tea Cuisine at the venue of Swan's Cafe at The Boston Park Plaza Hotel & Towers. Cynthia shares the exquisite culinary side to Tea in her book: Culinary Tea: More Than 100 Recipes Steeped in Tradition from Around the World
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A Guide To Tea by Chris Cason A Guide to Tea
is a brief but informative and amusing guide to the history and nature of tea. |
Tea with a Twist by Lisa Boalt Richardson Lisa Boalt Richardson demonstrates her love of Tea while going beyond the old-fashioned tea party to suggest several Contemporary Tea Party ideas full of fun and deliciousness! Tea with a Twist: Entertaining and Cooking with Tea
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The World In Your Teacup by Lisa Boalt Richardson Travel the World with Tea. In The World in Your Teacup: Celebrating Tea Traditions, Near and Far
, Lisa Boalt Richardson takes us on a journey through the History and Influence of Tea in 8 specific regions around the world, including China and England, as you might expect, and Kenya and Russia, to name but a few.
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World Tea News News from the world of tea! |
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Tea Rooms we recommend
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Note: All prices in US Dollars
Specials
 03-March Glenburn First Flush Darjeeling Spring Leaf Tea FTGFOP1KTeas brings you this light, smooth, citrusy and peachy First Flush Darjeeling directly from the Glenburn Tea Estate in Darjeeling, India!
We received 24 pouches consisting of 8 oz. (227 g.) each. Glenburn recommends 2.5g tea leaves to 7oz water, so each pouch supplies you with 90 teacups of this superb tea for 53¢ per teacup!
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 06-June Khongea Golden Tips Second Flush Assam TGFOP1KTeas presents Glenburn's Golden Tips Assam tea from the Estate's Khongea plantation in the Assam region. The best Assam teas are harvested in the summer months of May and June: the Second Flush, and that is exactly when this full-leaf Assam tea was plucked!
We received 8 pouches (8oz (227g) each) of the 10 June 2011 harvest.
We also received 2 tins (3.5oz (100g) each) of the 2010 harvest.
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Kilauea Forest White Tea - origin: Volcano Village, HawaiiTea growers Chiu Leong and Eva Lee grow this tea in the rainforest of Kilauea Volcano in the shade provided by a canopy of native Ohia trees and Hapu'u ferms. The rich golden infusion has a flavor sweet and floral, comforting as you almost hear the song of the Hawaiian Apapani songbird that helped to nurture the growing tea. Truly an experience like no other.
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 Morawaka Ceylon BOP-1Possibly the quintessential Ceylon tea, this Broken Orange Pekoe-1 is Ruhuna in a cup: benchmark Ceylon color with beautifully balanced, bright, crisp taste. KTeas is pleased to bring this tea from the Morawaka Estate to your cup---about 50 cups, in fact, from this 5.3oz (150g) box, at 21¢ per cup.
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 The Traveling Tea Ladies: Death In Dixie by Melanie O'Hara-SalyersKathryn, the K in KTeas, is proud to have written the Foreward for this delightful mystery romp written by a former tea room owner about a former tea room owner. Make a pot of your favorite tea and settle back to read!
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